EUR 50USD 53
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Ham Tour in Cáceres
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Details
Duration
5 hours
Buy
48 hours
antes del viaje
Idioma
Spanish
Min. passengers
2 passengers
Ham Tour in Cáceres
We will leave Cáceres and we will go to the pasture to see the pigs in freedom, we will know their habitat to move later to a dryer located in Arroyo de la Luz where they will explain the healing process of ham, differences between Iberian hams and others, as well as form of production of regional sausages such as the patatera.
Finally we will proceed to taste some of the products of the dryer with a glass of wine.
Finally we will proceed to taste some of the products of the dryer with a glass of wine.
Starting point
- From Cáceres. Near the Plaza de la Audiencia, the activity will take place from Monday to Saturday.
- Once booked, it coordinates with the operator.
Itinerary
Día 1
Ham Tour
- Start: Visit the pasture where the Iberian pigs live, enjoy the natural environment on a 4x4 route and get to know the flora and fauna of the region.
- Sausages: The visit to a dryer will allow us to know the traditional method of elaboration of sausages and hams in Extremadura, we will know regional varieties and later we will taste the products made in the dryer.
Include
- Transfers
- Tasting
Not included
- Gifts
Activities
- Other drinks tasting (opcional)
- Gastronomy (opcional)
- Natural areas visits (opcional)
- Off road 4x4 (opcional)
Notes
- There is a shop where you can buy regional products produced by the dryer.
Cancellations policy
FREE cancellation as long as the guest cancels at least 7 days before the tripEUR 50USD 53.17
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